Romilly Hodges is a clinical nutritionist certified by the American Nutrition Association and the State of Connecticut. She is also a certified functional medicine practitioner through the Institute for Functional Medicine. Romilly spent several years as the Director of Nutrition Programs at an interdisciplinary clinic in Connecticut. As well as being a clinician, Romilly has primary nutrition research experience, has written for peer-reviewed journal publication, professional textbooks and training programs, online articles, and has been a speaker at several conferences. She also currently serves on the Board for the Accreditation Council of Nutrition Professional Education, a subsidiary organization of the American Nutrition Association (ANA). Romilly is the author of Immune Resilience published by Penguin Random House currently available for preorder wherever books are sold.
- Nutrients sequestered in an immune system challenge
- Supporting vs. boosting our immune system
- The role of Vitamin d in immunity
- The role of protein in our immune system
- Facebook: @romillyhodges & @romillyhodgescns
- Instagram: @romillyhodges & @avery_books
- Twitter: @romillyhodges & @avery_books
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