Three Ways to Avoid Overeating

We all do it. Sometimes the amazing aroma and delicious flavour gets the best of us. Especially if we’re a bit on the hungry (or hangry) side.

I’m talking about overeating at meals.

This can have a big impact on our weight, energy levels, and overall health and well being. Of course our body needs food to fuel it and we often eat amazingly healthy foods. Right?

But we may still overeat. In this post I’m going to give you three solid tips for preventing that from happening. Seriously! If you can make these three things a regular habit and part of your daily routine you’ve got one up on the overeating cravings.

Three Ways to Avoid Overeating at Meals

Sometimes those holiday feasts are just amazing.

And it’s not just the abundance of delicious food but also the people, the decorations, and the ambiance.

It is way too easy (and common) to indulge on those days.

But it doesn’t always stop there.

Sometimes we overeat on regular days. Or at regular meals. Or All. The. Time.

Here are three tips to avoid overeating at meals.  And if you turn these tips into habits you can ditch the willpower!

Tip #1: Start with some water

 

 

When your stomach is growling and you smell amazingly delicious food it’s too easy to fill a plate (or grab some samples with your bare hands) and dive into the food.

But did you know that it’s possible to sometimes confuse the feeling of thirst with that of hunger? Your stomach may actually be craving a big glass of water rather than a feast.

Some studies have shown that drinking a glass or two of water before a meal can help reduce the amount of food eaten. And this super-simple tip may even help with weight loss!

Not only will the water start to fill up your stomach before you get to the buffet, leaving less room for the feast but drinking enough water has been shown to slightly increase your metabolism.

Win-win!

Tip #2: Try eating mindfully

You’ve heard of mindfulness but have you applied that to your eating habits?

This can totally help you avoid overeating as well as having the added bonus of helping your digestion.

Just as being mindful when you meditate helps to focus your attention on your breathing and the present moment being mindful when you eat helps to focus your attention on your meal.

Do this by taking smaller bites, eating more slowly, chewing more thoroughly, and savouring every mouthful. Notice and appreciate the smell, taste and texture. Breathe.

This can help prevent overeating because eating slower often means eating less.

When you eat quickly you can easily overeat because it takes about 20 minutes for your brain to know that your stomach is full.

So take your time, pay attention to your food and enjoy every bite.

Bonus points: Eat at a table, not in front of the screen, off of a small plate and put your fork down between bites.

Tip #3: Start with the salad

You may be yearning for that rich, creamy main dish.

But don’t start there.

(Don’t worry, you can have some…just after you’ve eaten your salad).

Veggies are a great way to start any meal because they’re full of not only vitamins, minerals, antioxidants and health-promoting phytochemicals but they also have some secret satiety weapons: fiber and water.

Fiber and water are known to help fill you up and make you feel fuller. They’re “satiating”.

And these secret weapons are great to have on your side when you’re about to indulge in a large meal.

Summary:

Have your glass of water, eat mindfully and start with your salad to help avoid overeating at meals.

Recipe (Water): Tasty (and beautiful) Pre-Meal Water Ideas

If you’re not much of a plain water drinker or need your water to be more appealing to your senses here are five delicious (and beautiful looking) fruit combos to add to your large glass of water:

  • Slices of lemon & ginger
  • Slices of strawberries & orange
  • Slices of apple & a cinnamon stick
  • Chopped pineapple & mango
  • Blueberries & raspberries

Tip: You can buy a bag (or several bags) of frozen chopped fruit and throw those into your cup, thermos, or uber-cool mason jar in the morning. They’re already washed and cut and will help keep your water colder longer.

References:

https://authoritynutrition.com/7-health-benefits-of-water/

http://summertomato.com/the-science-behind-mindful-eating-what-happens-to-your-body-during-a-mindful-meal

 

 

 

 

 

 

 

Cauliflower Mash

Cauliflower is one of the most versatile veggies out there.  From pizza crust to hearty soup it seems like this crunchy wonder has endless possibilities in the kitchen!

Cauliflower is one of a group of vegetables in the cruciferous family.  And when it comes to cancer nutrition, cruciferous veggies are at the top.  Cauliflower contains sulforaphane, a sulfur compound known for its anticancer benefits.

A study has also found that a compound in cauliflower called  phenethyl isothiocyanate may prevent the relapse of certain cancers by killing cancer stem cells.

Add to this cauliflower’s high fiber and array of vitamins and minerals and you have one powerful veggie!

This yummy recipe is for Cauliflower Mash, a great low carb alternative to traditional mashed potatoes.

Enjoy!

Cauliflower Mash

4 servings

Ingredients

  • 1 head of cauliflower divided in to florets
  • ¼ cup water reserved from steamed cauliflower
  • 1 cloves of garlic, minced
  • 3 Tablespoons butter
  • 1 Tablespoon ricotta cheese
  • ¼ cup Parmesan cheese
  • Salt & Pepper to taste

Directions

  1. Steam cauliflower until tender. Reserve a ¼ cup of the steaming water
  2. Place all ingredients in to a food processor EXCEPT water
  3. Blend until desired consistency adding reserved water as needed
  4. Salt and pepper to taste

Serve warm.

Christmas Meal Planning this Week on The Health Hub

This Week on TheHealthHub

Chef Carlos Carballo

Food and Dining have been an integral part of Chef Carlos Carballo’s life. Having a Spanish-Filipino background, the influence and fusion of both the European and Asian cultures broadened Chef Carlos’ taste, enthusiasm and imagination for food. He knew then from an early age that he wanted to cook. 

Chef Carlos trained in the UK and had the opportunity to travel to some parts of Europe to experience the cuisine first hand.

He worked in 4 countries (UK, Philippines, Canada and Hong Kong) before landing in Toronto where he was given the opportunity of ownership and partnership in the Substance Food Group.  Currently Chef Carlos is the chef at the very successful restaurant Francobollo in Toronto, Ontario and heads up the catering division of Substance Food Group.

Tuesday’s show will cover topics such as:

  • How to make your meals look like they were cooked by a pro
  • Cooking the perfect turkey
  • Christmas cocktails

Listen live or catch the podcast on iTunes!

 


Every Tuesday from 11am -12pm I host The Health Hub, an interactive, forward thinking talk show on Radio Maria Canada.   Call, tweet or email your questions as together we explore health issues that are relevant to you from new and innovative points of view.

TheHealthHub is now on iTunes!

Subscribe and don’t miss a single episode!

 

 


Follow us on Social Media

 


How To Listen Live

Visit our website and learn how to listen live to our show each week.
http://www.radiomaria.ca/how-to-listen

Here’s how to connect with us:
Email: thh@radiomaria.ca

Twitter: @radiomariaCAN

Twitter: @cathy_biase

Facebook: https://www.facebook.com/TheHealthHubRadioMaria/


Let us know!

If you have a health topic that you would like us to discuss or are a health care specialist who wants to be a guest on our show let us know!

Here is our email.  We would love to hear from you!
thh@radiomaria.ca

 

Don’t Shortchange Your Workouts. Stretch!

Exercise is one of the cornerstones of good health. But do most people begin and end their workout regime to get its optimum benefit? Exercising is known to cause muscle shortening. Routine stretching counteracts this process, promoting flexibility in the muscles and joints, helping them move through their full range of motion.

When I first started going to the gym, I wanted to get my workout over and done with as quickly as possible. Little did I know that I was short changing all of my efforts by skipping both pre and post workout stretching. Doing a pre-workout stretch warms up the muscles and enables the them to control the stress placed on them. It also allows for increased flexibility. As an added bonus, it gets the juices flowing and sets the tone for your workout!

Here is an interesting tidbit.  What you eat may be able to improve your flexibility.  According to a post by Brenda Barron  leafy greens such as kale, spinach, swiss chard and watercress may help to increase flexibility because of their high water content as well as their ability to purge acid from the body. And of course hydration is an important part of a flexibility diet.

As mentioned earlier, exercising causes muscles to shorten. You may be in a world of pain the next day if you don’t add a post-workout stretch to your routine. While your muscles are warm, stretching will allow for an increase of blood circulation and will subsequently enable your muscles to recover faster. It will also reduce muscle fatigue.

All this being said, it is equally important to maintain proper technique; stretching should not be a painful process – its main goal is to reduce the risk of injury. So strap on those running shoes, warm up that body, work hard and finish strong with a solid cool down.