This Week on TheHealthHub
Chef Carlos Carballo
Food and Dining have been an integral part of Chef Carlos Carballo’s life. Having a Spanish-Filipino background, the influence and fusion of both the European and Asian cultures broadened Chef Carlos’ taste, enthusiasm and imagination for food. He knew then from an early age that he wanted to cook.
Chef Carlos trained in the UK and had the opportunity to travel to some parts of Europe to experience the cuisine first hand.
He worked in 4 countries (UK, Philippines, Canada and Hong Kong) before landing in Toronto where he was given the opportunity of ownership and partnership in the Substance Food Group. Currently Chef Carlos is the chef at the very successful restaurant Francobollo in Toronto, Ontario and heads up the catering division of Substance Food Group.
Tuesday’s show will cover topics such as:
- How to make your meals look like they were cooked by a pro
- Cooking the perfect turkey
- Christmas cocktails
Listen live or catch the podcast on iTunes!
Every Tuesday from 11am -12pm I host The Health Hub, an interactive, forward thinking talk show on Radio Maria Canada. Call, tweet or email your questions as together we explore health issues that are relevant to you from new and innovative points of view.
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