Laura Calder is a trusted and established expert in food, entertaining, home-making, and art de vivre.
Perhaps best known for her James Beard Award-winning series, French Food at Home, which debuted on Food Network and continued to air worldwide, Laura more recently authoredThe Inviting Life: An inspirational guide to homemaking, hosting and opening the door to happiness. She has also written four cookbooks, judged two seasons of Recipe to Riches, hosted a number of television specials, and appeared as a guest judge on Iron Chef America and Top Chef Canada.
Laura holds undergraduate degrees in liberal arts and linguistics, a Master’s in social and organizational psychology from the London School of Economics, and a post-graduate certificate in cross-cultural studies. In 2011, she was named a knight of the Order of Agricultural Merit (l’Ordre du Mérite Agricole) by the French government, one of the country’s highest civilian honours.
After a decade in France, Laura now lives in Toronto, where she was named a 2019 ADWEEK Toronto brand star. She is married to author and journalist, Peter Scowen.
- What is an Inviting Life?
- Why is it important to make a ‘Welcome Home’?
- Why are the little things so important?
- Instagram: @laura _ calder
- Twitter: @Laura Calder
- Facebook: Laura Calder
Listen live or catch the podcast on iTunes and SoundCloud!
Every Tuesday from 11am -12pm I host The Health Hub, an interactive, forward thinking talk show on Radio Maria Canada. Call, tweet or email your questions as together we explore health issues that are relevant to you from new and innovative points of view.
TheHealthHub is now on iTunes!
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