microbiome

“Live Dirty, Eat Clean!”

“Live Dirty, Eat Clean! is the mantra of Dr. Robynne Chutkan.  Dr. Chutkan is an Integrative gastroenterologist, microbiome expert and author of the book Gutbliss.   Her mission is to bring to all of us the understanding that what we feed our microbiome determines our health.  More specifically, what we eat determines that bacteria we grow and in turn these bacteria turn on and off specific genes that guide our health down one pathway or another.

I found it very interesting to listen to what she had to say in this brief talk especially in light of the fact that many people are turning towards high fat as the underpinning of their daily diet.  In my opinion perhaps one of the most overlooked and undervalued components of a healthy diet is adequate fibre intake.  Fibre is the indigestible part of plants that passes pretty much unchanged as it goes through the digestive system. The more common understanding of the value of fibre is it importance for a healthy digestive tract.  A lesser know reason for the importance of fibre however is it’s function for maintaining a healthy microbiome.  As explained by Dr. Chutkan the microbiome is:

“all microbes that live on or in the human body… and all their genes…making you more microbe than human…(they are an) essential part of our ecosystem and they’re vitally important for keeping us healthy”

As we become more and more aware of just how many aspects of our health are affected by our microbiome, it becomes imperative that we understand how to propagate its health.  And the first place to start is with a plant-based diet.

I’ve included the link to her talk below.  Do take a few minutes to listen to it.  It’s both interesting and informative.

Live Dirty, Eat Clean! with Dr. Robynne Chutkan

5 Ways to Help Avoid Constipation

Constipation is not only uncomfortable it is also unhealthy. Defecation, bowel movements, pooping or whatever else you might want to call it, eliminating toxins and waste regularly from our body is vital for good health. Optimally we should be pooping at least once a day. When the infrequency of a bowel movement hits the 3-day mark this is considered constipation. At this point any bowel movements are often dry and hard and very hard to pass.

Quite simply we poop to eliminate what our body doesn’t want and the inability to poop can cause short-term issues like bloating and abdominal pain while chronic constipation can lead to hemorrhoids, anal fissures and rectal prolapse. Further to this, if our bowels are not cleared, our colon can become a breeding ground for bacteria that can have the effect of weakening our immune system.

Understanding now the importance of ‘being regular’, here are 5 tips to help avoid constipation.

1. Poop properly!

If you are not in to squatting to poop, as most westerners are not, then elevate your feet to position all of your parts in to the ideal pooping position. In our household we have just invested in Squatty Potties to help us ease our passages. Another factor of a good poop is to take your time when the moment arrives. Stress can inhibit what your body needs to get done so when nature calls, don’t rush the process.

 

2. Keep Yourself Well Hydrated

drinkwater

Water helps to keep our intestinal tract in good physical shape and aids in digestion and the passage of the food we eat. As a guideline, drink 6-8 glasses of water each day.

 

 

 

 

3. Ensure Adequate Fibre in your Diet  

I encourage 30-40 grams of fibre a day. There are 2 kinds of fibre that we need in our diet to form stools and move them along. Soluble fibre, which dissolves in water and creates bulk and insoluble fibre that doesn’t dissolve but instead acts as a mover and a shaker to pass stool through the colon.

4. Exercise

As we move, so does the food that we ingest. Exercising helps to move the food that we eat through our intestinal tract. As food moves through our intestines water is absorbed back in to the body. The slower the pace then the dryer the stool. This can contribute to constipation. Walk, run, jog whatever!  Just make exercise a part of your routine.

 5. Remove Foods that You are Sensitive to from your Diet

This can be a hard one to get a hold of but it is extremely important. Food sensitivities can contribute to constipation. If you experience things like bloating, fatigue or pain after you eat something this is a good sign that you may be intolerant to it. Keeping a food journal is a great tool to hone in on foods that may not be ideal for you. If you suspect intolerance, remove that food from your diet.

I have had great success with implementing the FODMAP diet for clients who suffer from constipation. The FODMAP diet eliminates various foods containing short chain carbohydrates and sugar alcohols to help calm symptoms of IBS.

FODMAP

Diet and lifestyle adjustments can go a long way in preventing and alleviating constipation and implementing the above tips can help make bathroom trips a happy and regular event.

 

 

 

 

 

 

 

A-B-C’s and 1-2-3’s of a Great Smoothie (and I’ll Give You One to Try)

Let’s chat about smoothies shall we. Homemade smoothies can be an awesome addition to your diet as they give you the opportunity to add so many nutritious elements to your liquid meal.   Now I did say homemade and this is for the simple fact that you as the creator will know exactly what has gone in to your creation. You must be careful of many store bought smoothies as they can be loaded with sugar coming at you in forms such as flavoured yogurts and fruit juices. This of course is to boost the taste.

When you make your own smoothie take the opportunity to add leafy greens such as kale or spinach, super foods such as Maca or goji berries and nuts and seeds such as chia, hemp and almonds. Doing this greatly adds to your fibre intake, your good fats, proteins and complex carbohydrates.

To get you started on the smoothie path I want to offer up to you my guide for a great smoothie:

  1. Pick Your Fruit

  • Berries (Strawberries, Raspberries, Blueberries, Blackberries)
  • Pineapple
  1. Pick Your Liquid

  • Water
  • Coconut Water
  • Coconut Water Kefir
  • Unsweetened non-dairy milk
  1. Pick Your Fat

  • Coconut oil
  • Nut butter
  • Avocado
  • Full fat coconut milk
  1. Choose Your Greens

  • Spinach
  • Kale or baby kale
  • Swiss Chard (stems remove)
  1. Add your nutrient boosters

  • Whey protein
  • Flax seeds
  • Chia seeds
  • Hemp Hearts
  1. Choose a dynamic herb

  • Ginger
  • Turmeric

So now let’s load up your blender for optimal blending. Yes this does matter! Loading up your blender in the following order helps out your machine. It minimizes the pocket of air around the blade which would impede the food from being pulled back over it.  Start with your liquids, then add your softer items like bananas, nut butters and leafy greens.  Finally add your hard ingredients such as frozen berries, ice etc.

Be creative with your blends. I always recommend that my novice smoothiers keep a recipe journal of their ingredients to be able to drill down to what additions they like and dislike.

There is no right or wrong when it comes to your smoothie as long as you are incorporating good quality whole foods in your recipes.

Click on the recipe card for you free smoothie recipe!

 

 

FODMAP

What is a Low FODMAP Diet? Find out here and grab some FREE Low FODMAP Smoothie Recipes

The FODMAP diet is used to help alleviate gastro intestinal symptoms such as gas, bloating, constipation and diarrhea.  The diet was developed at Monash University in Melbourne, Australia.  FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols. These are all types of carbohydrate molecules that some people have trouble digesting and can cause the symptoms mentioned above.  So high FODMAP foods are removed from the diet to see if they help alleviate these symptoms. What is almost counter intuitive though is that many of the offending foods, those high in FODMAPs, are healthy foods such as onions, garlic, asparagus, cauliflower and celery.

If symptoms are alleviated while on this diet the question becomes, why can’t these foods be digested and absorbed? One reason is the lack of enough good gut bacteria.  So if you are following the FODMAP diet, it is also very important to improve  your gut health as the ultimate goal is to be able to eat the high FODMAP foods with no distress. Many high FODMAP foods are prebiotic foods which are foods that feed our good gut bacteria. They are removed however to see if symptoms are alleviated.  But there are many prebiotic foods that are allowed on the diet. While wheat is to be avoided, grains such as corn, brown rice and oats are allowed, as are potatoes and small amounts of corn. These contain resistant starch, an important prebiotic.

It is important to remember that the only reason to avoid these foods is to see if it helps you with symptoms. Follow the plan while working on your gut health.  You may need to include specific supplements as well.  When you feel better, try adding a food that you have been avoiding back in to your diet and see if it bothers you. If it doesn’t, then it does not need to be avoided any more.  Continue in this manner with all of the foods that you have eliminated adding them back one at a time with several days in between.

To get you started with the low FODMAP diet I have a gift of health for you.

Click HERE or on the picture below to grab your FREE Low FODMAP Smoothie recipes.

 

 

 

 

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type 2 diabetes

5 Tips for Managing Blood Glucose Levels

Canadian statistics in 2015 estimated the pre-diabetic prevalence in the age group of 20 and over was 5.7 million, approximately 22.1% of this population. This number is expected to rise to approximately 6.4 million (23.2%) by 2025.  Pre-diabetics have elevated blood glucose levels but not high enough to be classified as diabetic.  However many of those that are pre-diabetic will develop full-blown Type 2 diabetes. In general terms, Type 2 diabetes is the result of the body’s inability to properly utilized the insulin that it produces. The end result is a build up of glucose in the blood instead of it being moved in to the cells and being properly utilized for energy. This condition, where cells of the body fail to respond adequately to the insulin produced is called insulin resistance.

Individuals in both the pre-diabetic and Type 2 diabetic categories can decrease their blood sugar levels by making lifestyle changes and especially by making modifications to their diets.

Here are 5 dietary tips for managing blood sugar levels:

Increase Fibre

Fibre helps to slow down the entry of glucose in to the blood stream.

Eliminate Processed Foods

Processed foods are often devoid of key nutrients and have excess unwanted calories.  

Eat heathy fats especially Omega 3’s

Healthy fats create insulin sensitivity by increasing cell fluidity.  Foods high in healthy fats include:

  • Avocado
  • EVOO
  • Wild Caught Salmon
  • Coconut Oil
  • Ghee

Eat foods high in Chromium

Chromium enhances insulin sensitivity.  Foods high in chromium include:

 

 

  • Brazil nuts
  • Broccoli
  • Spinach
  • Pumpkin seeds
  • Cacoa
  • Chickpeas
  • Turkey
  • Chicken

Eat foods high in Vanadium

Vanadium mimics insulin, operating in a different pathway than insulin to lower blood sugar and increase insulin sensitivity.  Foods high in vanadium include:

  • Parsley
  • Mushrooms
  • Black pepper
  • Dill weed
  • Buckwheat
  • Oats
  • Green beans
  • Carrots
  • Cabbage
  • Garlic
  • Tomatoes
  • Radishes
  • Onions

The health complications that can arise from persistent high blood sugar include cardiovascular disease, nerve and kidney disease, bone and joint complications and skin issues.  By implementing these 5 dietary tips you can have a very positive impact on your glucose levels and your overall health.