I had a few extra apples at the end of the week so I pulled out the slow cooker and baked them up. Such simple pleasures!
This is a two part process starting off with Homemade Granola. The recipe makes more than you need for the apples so you’ll have lots of granola left over for breakfast and snacking.
A common thread among cancer patients is chronic inflammation. In an acute reaction, inflammation is a natural and beneficial response by our immune system to rid the body of unwanted pathogens. However, inflammation in a sustained and chronic engagement impairs and weakens our immune system.
Among many factors influencing inflammation is our diet. Diet can either mitigate or fuel the fire of inflammation as exampled by a new study published January 18, 2018 in the journal JAMA Oncology entitled “Association of Dietary Inflammatory Potential With Colorectal Cancer Risk in Men and Women”. This study highlights how processed meat and other foods have inflammation-promoting properties that can be a risk factor for colorectal cancer in both men and women.
This was a cohort study that followed 121 050 adults for 26 years. Its purpose was to examine whether pro-inflammatory diets are associated with increased colorectal cancer risk.
The study showed that:
intake of pro-inflammatory diets as evidenced by higher scores on an empirical dietary inflammatory pattern score was associated with a significantly higher risk of developing colorectal cancer in both men and women.
The findings are not too surprising. And although not a part of this study, the underlying premise may extend to more cancers.
Food matters. What we choose to plate and palate impacts our health.
Changing our diet can be an intimidating notion so let’s start with some basics tips for a cancer prevention diet.
5 Tips to Start Your Cancer Prevention diet
Eat whole foods. Avoid the processed ones.
Cover at least 80% of your plate with vegetables.
Choose a variety of fruits and vegetables to get a complete source of vitamins, minerals and phytonutrients. Think a rainbow of colours!
Increase your fiber intake. Aim for between 30-40 grams of fiber daily. This may seem like a lot but if you adhere closely to tips 1 through 3 you are well on your way!
Eat organic foods as much as possible. This will help to reduce the toxic burden on your body and will increase the nutrient content of your food.
Implement these tips over time and avoid the all or nothing attitude.
I am very proud to be a part of the team at Dhaya Integrative Health. Our clinic focus is on cancer prevention and supporting patients and their caregivers throughout a cancer diagnosis.
Dr. Chamandeep Bali is the founder of Dhaya Integrative Health and HimaPure Research Labs.
“Dr. Bali’s unique approach to cancer care is garnering attention of oncology circles globally for his ability to seamlessly fuse time proven traditional wisdom with conventional evidence based medicine“
It is because of Dr. Bali’s strong belief that nutrition and nutritional therapies play a significant role in a complete cancer protocol that I am a member of his team.
“Our specialized team is dedicated to providing the most effective adjunctive cancer care and to the advancement of research and development in the field.“
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