Common Signs That Your Liver May Need Some Attention

Weighing between 3.17 and 3.66 pounds (lb), or between 1.44 and 1.66 kilograms (kg), your liver is the largest solid organ in your body (mine too!) and performs over 500 functions including being a key detoxifier.

So your liver works hard every day.  But sometimes it gives us signs that it may need some support.

Here are some indications that you may need to give your liver some lovin’.

Do you wake up at night?

If you wake up consistently between 1:00am and 3:00am, your liver may be asking for some support. While we sleep, the liver becomes more active and works on cleansing and detoxification. Waking up around this “liver time” can signal that the liver is exhibiting signs of toxicity and needs some detoxing.  Many times this happens from eating either too much sugar in the evening or animal protein.

 

Eye problems

Conjunctivitis, lots of mucus, itching, macular degeneration, dry eyes, and cataracts may indicate liver weakness. Another physical clue is a vertical line between the eyebrows.

 

 

Angry emotions

If the liver is congested and being forced to work too hard, it becomes “hot,” causing excessive anger and irritation.

Hormonal imbalances

PMS, hot flashes, and pre-menopausal symptoms are increased due to a congested liver.

Skin Problems

Eczema, psoriasis, rosacea, skin rashes, acne and dry skin are clues.

Constipation

This condition can often be caused by a congested and toxic liver or even stressed adrenals. The colon should still be addressed, but it is often not the root cause.

 10 Steps that Support a Healthy Liver

  1. Eliminate toxins from your diet and your life as best you can.
  2. Drink pure (filtered) water throughout the day.
  3. Drink your lemon water first thing every morning.
  4. Eat dark greens, preferably raw, every day (e.g. “green juice”, a big or green salad). Eat lots of celery (a good source of plant sodium that helps support the adrenals), watercress, broccoli, kale, cucumber, spinach, romaine, fresh herbs like basil and cilantro, and sour green apples.
  5. If not vegan or vegetarian, eat animal protein between 10 a.m. and 3 p.m. It can be stressful for the liver to eat the animal protein later in the day or evening, especially if you are showing signs of liver stress.
  6. Remember, you need protein to support and detoxify the liver. In addition to protein naturally found in meats, good complete protein sources can be found in beans, nuts and seeds such as hemp seeds and chia seeds.
  7. Eat dinner at least 3 hours before bedtime.
  8. Make sure the colon is supported and clean. When toxins remain in the colon, they are sent back to the liver. The liver then sends them right back down to the colon in the bile. To help permanently eliminate these toxins from the body, add extra fiber, probiotics, and filtered water.
  9. Sweat! Saunas and exercise are a good way to sweat.
  10. Assist your lymphatic system – Use a body brush every day to stimulate your lymphatic system and help move lymphatic fluids. You can also lymphasize, which is a way to stimulate lymphatic drainage, ridding your body of toxins, wastes, trapped protein, bacteria, and viruses.  What do you need to do?  Jump on a mini-trampoline — this is called rebounding.  This creates an ideal condition for cleaning the cells.  The vertical acceleration and deceleration help the cells squeeze out waste.

 

References:

https://www.medicalnewstoday.com/articles/305075.php

https://www.medicinenet.com/liver_anatomy_and_function/article.htm

 

This Week on The Health Hub…Mold and Our Health with Dr. Christina Carew

Dr. Christina Carew is a naturopathic doctor who practices strategic functional medicine in Toronto.  A published author and researcher, she is a lifelong scholar always looking synthesize and combine new research and information into her clinical tool box. As a medical investigator, she focuses on finding the biomedical reasons for symptoms that are often unique to each patient. Christina’s journey to naturopathic medicine was inspired through working within the teen mental health space.  Her goal is to be a catalyst in helping clinicians reframe how they think about mental health and approaches to treatment. Her practice goal is to help patients remove the obstacles that stand in the way of living a healthy vibrant life. Christina focuses on empowering patients to make informed decisions on their health journey but focusing on the need for individuality in treatment approaches and teaching patients how to listen to their own bodies.  

Learning Points:

  • Why mold grows
  • Where you can find mold in your lives
  • Health issues associated with common molds

 

Social Media


Listen live or catch the podcast on iTunes and SoundCloud!

Every Tuesday from 11am -12pm I host The Health Hub, an interactive, forward thinking talk show on Radio Maria Canada.   Call, tweet or email your questions as together we explore health issues that are relevant to you from new and innovative points of view.


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If you have a health topic that you would like us to discuss or are a health care specialist who wants to be a guest on our show let us know!

Here is our email.  We would love to hear from you! thh@radiomaria.ca

 


 

What is a probiotic?

Probiotics have become a common supplement in many people’s daily health plan.  But what exactly are probiotics?  What are their benefits and how do we know which one to choose?

The term probiotic is derived from the Greek language meaning “for life” but for our purposes I will use the definition as per the World Health Organization.

WHO defines probiotics as:

 

live microorganisms which when administered in adequate amounts confer a health benefit on the host.”

For clarification, ‘live micro organisms’ are beneficial bacteria. ‘The host’ is you.

Now what exactly qualifies as live also needs to be clarified. In a scientific space, ‘live’ refers to ‘survivability’.  Survivability through the harsh environment of the stomach, through the small intestine and in to the colon.

Of great importance also, is the fact that the beneficial bacteria that we consume when taking probiotics do not colonize in the gut.  They confer their health benefits but within days of stopping use, the probiotic it is no longer found in the gut. This means that these bacteria are transient.

Benefits of Probiotics

The studied benefits of probiotic are many.  There is strong and increasing evidence supporting beneficial effects of probiotics to:

  • improvement of intestinal health
  • enhancement immune response
  • reduce levels of serum cholesterol
  • prevention of antibiotic-associated diarrhea
  • cancer prevention

Within the cancer sphere, the exact mechanisms are under investigation.

studies have demonstrated that certain members of Lactobacillus and Bifidobacterium spp. decrease the levels of carcinogenetic enzymes produced by colonic flora through normalization of intestinal permeability and microflora balance as well as production of anti-mutagenic organic acids and enhancement of the host’s immune system.

In vitro and in vivo studies have indicated that probiotic bacteria might reduce the risk, incidence and number of tumours of the colon, liver and bladder.

Now if you have taken the foray in to the world of probiotic supplements it can be a confusing arena.

First let’s take a look at the naming of probiotics.

Probiotics are named according to Genus, Species and Strain.  In this example Lactobacillus Gasseri M58820, “Lactobacillus” is the genus, “Gasseri” is the species and “M58820” is the strain.  This is commonly abbreviated to L. Gasseri M58820.

Now that we have naming aced let’s consider what goes in to you purchasing the right probiotic.

3 Questions to Ask When Choosing Your Probiotic

What are you taking your probiotic for?  

Different probiotics will be beneficial for different health conditions.  In one study for example a group of people who took a combination of Lactobacillus gasseri KS-13, Bifidobacterium bifidum G9-1 and Bifidobacterium longum MM-2 showed decreased inflammatory markers after 3 weeks of use.

Determine the health reason that you want to take a probiotic for and research the strains best suited to help you.

Is the supplement company reputable?

There are many reputable supplement companies with good quality probiotic products.  Some offer many strains of bacteria in their supplements.  Some may offer single strains.  Some companies offer both.  Many are research backed and offer novel delivery methods.

Check out the company. Read their research and settle upon a company that resonates with you.

Is the strength appropriate for the strains used?

The strength of a probiotic is the number of Colony Forming Units or CFU’s found on the label

Some probiotics may be effective at dosages of 1–2 billion CFU per day, while others may require at least 20 billion CFU to achieve the desired effects.

The number of colony forming units that you need really depends on what you are using the probiotic for.

For general good health, experts recommend between 6 to 10 billion CFU’s each day.

For minor health problems 20 to 30 billion may be adequate.

For more serious health problems, professionals may recommend higher doses. VSL#3 for example could be recommended for those suffering from irritable bowel syndrome or ulcerative colitis.  It contains over 100 billion CFU’s.

Do your research.  Ask these questions and you will find what works best for you.

___________________________

References:

https://seed.com/probiotics-101/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4045285/

https://www.ncbi.nlm.nih.gov/pubmed/20187714/

https://www.healthline.com/health/types-of-probiotics#how-to-start

https://www.ncbi.nlm.nih.gov/pubmed/25909149

 

 

 

 

 

 

 

 

5 Reasons to Use Fermented Foods in Your Cancer Fighting Diet

The process of fermentation is a metabolic one that converts sugar into acids, gases or alcohol. Fermented foods are foods that have been through a process of lacto-fermentation where natural bacteria feed on the sugar in the food creating lactic acid.

Cultures around the world have been eating fermented foods for years, from Sauerkraut in Germany, Kimichi in Korea and beer and wine just about everywhere.

The benefits of fermented foods are noted in many studies pertaining to cancer care and prevention due in great part for their ability to improve intestinal tract health, enhance immunity and to synthesize and  enhance the bioavailability of nutrients.

The beneficial bacteria found in fermented foods have been shown to be effective for suppressing colon cancer and may also inhibit cancers of the breast, liver, small intestine and other organs.

Butyrate, a short-chain fatty acid created when microbes ferment dietary fiber in your gut, has been shown to induce programmed cell death of colon cancer cells.  Cultured milk products may reduce your risk of bladder cancer by about 29 percent.

5 Reasons to Use Fermented Foods in Your Cancer Fighting Diet

Probiotics

Fermented foods contain probiotics. Probiotics are important to intake daily as they improve digestion, aid in our immune function and balance our intestinal bacteria.

Enhances Digestion

digestion

Fermenting foods is like partially digesting them before they are consumed.  This means that there will be less work that the body has to do to break them down. Due to this benefit it is interesting to note that many people who are lactose intolerant will be able to tolerate kefir, a fermented milk product.

Enzyme Production

Enzymes break down the food that we eat enabling nutrients to be absorbed into the bloodstream.  The probiotics in fermented foods produce digestive enzymes that are essential when breaking down our food.  This helps to make the nutrients in food more bioavailable for absorption.

Increases Nutrient Content of Food

Fermenting foods improves the quantity, availability and digestibility of some dietary nutrients. Fermentation of food with lactic acid bacteria increases folic acid in yogurt.  Niacin and riboflavin levels in yogurt are increased with fermentation.
fermented foods

 

Supports our immune function

immunity

It is estimated that approximately 80% of our immune system is in our gut. Fermented foods enable better digestion and healthy gut flora, which in turn supports immune function. Fermented foods are also rich in vitamins and antioxidants, which help to strengthen immunity.

 

 

Here is a wonderful recipe for Fermented Quinoa Breakfast Bowl:

https://www.cathybiase.com/fermented-quinoa-breakfast-bowl/

References:

https://articles.mercola.com/sites/articles/archive/2017/02/13/fermented-foods-anti-cancer-diet.aspx

https://draxe.com/fermented-foods/

https://www.frontiersin.org/articles/10.3389/fmicb.2016.00578/full

 

 

 

This Week on The Health Hub… Food Waste Philosophy: Promoting Ways to Reduce Food Waste with Chef Shane Jordan

Chef Shane Jordan is a plant-based chef and environmental practitioner from the UK specializing in creating meals from surplus food and promoting ways to reduce food waste.

Chef Jordan has been described as a “pioneer” for his imaginative use of food waste in restaurants and has written a cookery book entitled “Food Waste Philosophy” detailing his alternative approach.

 Promoting sustainability outside the kitchen, he has partnered with a host of UK waste initiatives, including Vegfest UK, FoodCycle, Love Food, Hate Waste and Waste & Resources Action Programme.

Discussion Points:

  • What is the Food Waste Philosophy?
  • How Can We Reduce Food Waste?
  • What is Chef Jordan’s Philosophy on Cooking and Creating?

Social Media

https://twitter.com/FoodwasteShane

https://www.instagram.com/shane.jordan_foodwaste/

https://foodwastephilosophy.com/


Listen live or catch the podcast on iTunes and SoundCloud!

Every Tuesday from 11am -12pm I host The Health Hub, an interactive, forward thinking talk show on Radio Maria Canada.   Call, tweet or email your questions as together we explore health issues that are relevant to you from new and innovative points of view.

TheHealthHub is now on iTunes!

Subscribe and don’t miss a single episode!


Follow us on Social Media

We are @thehealthhubrmc on Instagram, Twitter and Facebook


How To Listen Live

Visit our website and learn how to listen live to our show each week. http://www.radiomaria.ca/how-to-listen

Let us know!


If you have a health topic that you would like us to discuss or are a health care specialist who wants to be a guest on our show let us know!Here is our email.  We would love to hear from you! thh@radiomaria.ca