5 Ways to Help You Reach Your Daily Fiber Goals

Dietary fiber is a plant-based carbohydrate that cannot be broken down by our bodies. Fiber performs many important function including:

  • aiding in the digestion and absorption of glucose and fats
  • feeding our good bacteria
  • helping to remove waste and toxins from our body
  • regulating our bowel action

By performing these vital functions fiber helps with digestive health, weight management, blood sugar and cholesterol regulation as well as decreasing the risk of some cancers.

There are 2 types of fiber and both are needed in your diet.  They are soluble fiber and insoluble fiber.

Soluble fiber expands as it passes through our system absorbing water creating a gel-like substance. It helps to soften stool allowing it to pass more easily. Soluble fiber also binds to substances such as cholesterol and sugar, slowing their absorption in to the blood. Examples of food high in soluble fiber include: oats, barley, nuts, seeds and lentils.

Insoluble fiber does not dissolve in water and passes through our digestive/intestinal system pretty much intact helping to prevent constipation. Foods high in this type of fiber include beans and legumes, asparagus, beets, broccoli and kale.

In working with my clients, I recommend a daily intake of 30 – 40 grams of fiber per day suggesting highly to aim for the upper end of this range.

Getting this amount of fiber per day can be challenging so try and incorporate these 5 strategies to help you reach your fiber goals.

1. Eat a variety of nuts & seeds

Nuts and seeds are chalk full of fiber.  Think flaxseeds, chia seeds, pumpkin seed and hemp seeds.  Then walnuts and hazelnuts and almonds.  Whatever your fancy, consuming nuts and seeds as a snack or incorporated into things like salads are a great fiber boost AND a great segue in to my next tip….

2. Make Yourself a Salad Every Day

No better way to get fiber from plants than to eat them! And do it in style!  Add peppers and cucumber and carrots and…

3. Keep the peels on your fruits and veggies

Fruit and vegetable peels are very high in fiber. Now of course you’re not expected to chomp on a pineapple casing but common sense will guide you.  If not here is a short list: Cucumbers, carrots, peppers, zucchini, potatoes, apples and pears. Wash them up well and enjoy!

4. Make legumes part of your diet

Black beans, lentils and peas are but of few of this fiber packed group. Delicious, nutritious and so reasonably priced.

5. Drink smoothies

Smoothies to me are likened to the kitchen sink, you can just throw so much in to them. Consider this, a smoothie made with:

1 /2 cups of pineapple, 1 cucumber, 1 cup of parsley, 4 cups of spinach and some ginger has approximately 10 grams of fiber. Now add 1 Tablespoon of Flaxseed with about 2 grams of fiber and 1 Tablespoon of Chia seeds with about a 4 gram fiber count and you are butting up to the halfway point of your daily fiber goal in one tall glass!

I have one final tip before I close out here. Take a day and record your fiber intake. It will give you a good picture of where you are in relation to your fiber goals.

It may take a bit of time to reach your fiber goal but your body will thank you when you do.

5 Ways To Help You Reach Your Daily Fiber Goals

Dietary fiber is a plant-based carbohydrate that cannot be broken down by our bodies. Fiber performs many important function including:

  • aiding in the digestion and absorption of glucose and fats
  • feeding our good bacteria
  • helping to remove waste and toxins from our body
  • regulating our bowel action

By performing these vital functions fiber helps with digestive health, weight management, blood sugar and cholesterol regulation as well as decreasing the risk of some cancers.

There are 2 types of fiber and both are needed in your diet.  They are soluble fiber and insoluble fiber.

Soluble fiber expands as it passes through our system absorbing water creating a gel-like substance. It helps to soften stool allowing it to pass more easily. Soluble fiber also binds to substances such as cholesterol and sugar, slowing their absorption in to the blood. Examples of food high in soluble fiber include: oats, barley, nuts, seeds and lentils.

Insoluble fiber does not dissolve in water and passes through our digestive/intestinal system pretty much intact helping to prevent constipation. Foods high in this type of fiber include beans and legumes, asparagus, beets, broccoli and kale.

In working with my clients, I recommend a daily intake of 30 – 40 grams of fiber per day suggesting highly to aim for the upper end of this range.

Getting this amount of fiber per day can be challenging so try and incorporate these 5 strategies to help you reach your fiber goals.

1. Eat a variety of nuts & seeds

Nuts and seeds are chalk full of fiber.  Think flaxseeds, chia seeds, pumpkin seed and hemp seeds.  Then walnuts and hazelnuts and almonds.  Whatever your fancy, consuming nuts and seeds as a snack or incorporated into things like salads are a great fiber boost AND a great segue in to my next tip….

2. Make Yourself a Salad Every Day

No better way to get fiber from plants than to eat them! And do it in style!  Add peppers and cucumber and carrots and…

3. Keep the peels on your fruits and veggies

Fruit and vegetable peels are very high in fiber. Now of course you’re not expected to chomp on a pineapple casing but common sense will guide you.  If not here is a short list: Cucumbers, carrots, peppers, zucchini, potatoes, apples and pears. Wash them up well and enjoy!

4. Make legumes part of your diet

Black beans, lentils and peas are but of few of this fiber packed group. Delicious, nutritious and so reasonably priced.

 

 

 

 

5. Drink smoothies

Smoothies to me are likened to the kitchen sink, you can just throw so much in to them. Consider this, a smoothie made with:

1 /2 cups of pineapple, 1 cucumber, 1 cup of parsley, 4 cups of spinach and some ginger has approximately 10 grams of fiber. Now add 1 Tablespoon of Flaxseed with about 2 grams of fiber and 1 Tablespoon of Chia seeds with about a 4 gram fiber count and you are butting up to the halfway point of your daily fiber goal in one tall glass!

I have one final tip before I close out here. Take a day and record your fiber intake. It will give you a good picture of where you are in relation to your fiber goals.

It may take a bit of time to reach your fiber goal but your body will thank you when you do.

 

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Benefits of Meal Planning with Abigail Hopkins from That Clean Life

Every Tuesday from 11am -12pm I host The Health Hub, an interactive, forward thinking talk show on Radio Maria Canada.   Call, tweet or email your questions as together we explore health issues that are relevant to you from new and innovative points of view.

This Week on TheHealthHub…

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Abigail Hopkins is a Culinary Nutrition Expert and the co-founder of That Clean Life, a meal planning platform that makes eating healthy simple and fun.


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5 Foods That Help Fight Chronic Inflammation

The function of inflammation is to rid our bodies of pathogens and to repair damaged tissue. There are 2 types of inflammation that can occur within our body: acute inflammation and chronic inflammation.

Acute inflammation is our body’s natural response to a pathogen or to a physical injury.  Characteristics of an acute inflammatory response include pain, swelling, redness, heat and perhaps loss of function.  This type of inflammatory response is quick and generally short lived.

Chronic inflammation on the other hand is a long term response that can last for months or even years.  The possible causes of chronic inflammation include:

  • poor diet
  • ongoing stress
  • lack of sleep
  • disease

So why is it so important to address this type of inflammation?  The reason is this: if our body is on high alert all of the time, this ‘always on guard’ state of being may contribute to diseases such as:

  • heart disease
  • cancer
  • diabetes
  • stroke
  • Alzheimer’s disease
  • kidney disease
  • chronic lower respiratory disease

One of the best, if not the best, ways to address and begin to dampen the flames of inflammation is through diet.  The big picture is to eat a diet of whole foods and to eliminate processed foods.  But I want to drill down for you and offer up 5 of my top foods to fight chronic inflammation.

Turmeric

Anti-Inflammatory foods

This once obscure plant, which is a member of the ginger family, is now mainstream.  Curcumin is the principal curcuminoid of turmeric and has powerful anti-inflammatory properties.  Use it in your dishes, smoothies, as a tea or my favourite, Golden Milk.

Bok Choy

Anti-Inflammatory foods

Bok Choy, or Chinese cabbage, is chalk full of antioxidants as well as vitamins and minerals.  It’s a mild vegetable that is easily incorporated in to many dishes or as a tasty side dish.

Blueberries

Anti-Inflammatory foods

Blueberries contain powerful flavonoids including quercetin and anthocyanins that are powerful antioxidants and anti-inflammatories.

Kefir

cancer and gut health

Dysbiosis is an unhealthy balance of our microbiota that can lead to inflammation. Kefir is a fermented drink loaded with friendly bacteria that supports gut health leading to a more balanced microbiota and reduced inflammation.

Wild Caught Salmon

Anti-Inflammatory foods

Several studies have shown Omega 3 fatty acids to have a variety of anti-inflammatory effects that may help to lower risk of chronic disease. Wild Caught Salmon is rich in Omega 3’s and a powerful anti-inflammatory food.

What you eat does matter and arming your kitchen with these functional foods is a powerful weapon in the fight against chronic inflammation and disease prevention.

Spotlight on Fiddleheads

The leaves of ferns are referred to as ‘fronds’ and a Fiddlehead is a frond of a young fern.  Generally speaking the season for Fiddleheads runs from late April to early June.

Cooking directions are straight forward:

  1. Cook your Fiddleheads in boiling water until just becoming tender, anywhere from 5-8 minutes.
  2. Drain from water and add to a skillet heated with coconut or olive oil.  Saute for a few minutes adding salt and pepper to taste.

Flavour wise they have a rich taste somewhere between a green bean and asparagus.

Nutrition wise Fiddleheads are high in Vitamin A and C and a good source of phosphorus and manganese.

Enjoy them now while you can!