I love this recipe! \u00a0It is a whole-food power pack and is so versatile it may soon become a breakfast staple in your home.<\/p>\n
Quinoa, a seed not a grain as is often thought, \u00a0is high in protein, gluten-free and just 1\/4 cup of it contains approximately 3 grams of fiber.<\/p>\n
But the real star in this recipe is the fermented cashew milk. \u00a0Cashew milk on its own is a tasty non-dairy milk but by fermenting the nuts beforehand you boost the nutrient availability and add a gut friendly component to the dish.<\/p>\n
The notion of fermenting food may seem daunting but the process is really a piece of cake as you will see from the recipe below. \u00a0You do need to plan ahead a bit as the fermenting process does take about a day. But the planning ahead is truly the hardest part of the whole deal.<\/p>\n
Give it a try and if you get a second I would love to hear what you think of the recipe.<\/p>\n