{"id":1084,"date":"2016-06-10T11:30:25","date_gmt":"2016-06-10T16:30:25","guid":{"rendered":"http:\/\/cathybiase.com\/?p=1084"},"modified":"2016-06-10T11:30:25","modified_gmt":"2016-06-10T16:30:25","slug":"sausageandpepper","status":"publish","type":"post","link":"https:\/\/cathybiase.com\/index.php\/2016\/06\/10\/sausageandpepper\/","title":{"rendered":"Sausage and Pepper Bake"},"content":{"rendered":"<p>The combination of sausage and pepper is a classic. \u00a0Sometimes it is the simplest ingredients, melded together, that are just the tastiest. \u00a0This is one of them. \u00a0And\u00a0I love dinners that are served in one big baking dish. \u00a0For some reason I just feel very accomplished bringing it out of the oven and placing it in the middle of the table.<\/p>\n<p>Although it contains meat, chicken sausage to be exact, this recipe is chalked full of vegetables which is very handy for larger families like mine. \u00a0Some of us will eat the meat and some will stick to the veggies.<\/p>\n<p>This makes a pretty healthy sized dish. \u00a0Add a green salad (you have to eat your greens!) and you are good to go!<\/p>\n<p>And let me tell you the leftovers the next day are even better!<\/p>\n<p><a href=\"http:\/\/cathybiase.com\/wp-content\/uploads\/2019\/12\/Untitled-design-14-1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-1092 aligncenter\" src=\"http:\/\/cathybiase.com\/wp-content\/uploads\/2019\/12\/Untitled-design-14-1.jpg\" alt=\"Sausage and pepper bake\" width=\"350\" height=\"233\" \/><\/a><\/p>\n<p><strong>Sausage and Pepper Bake<\/strong><\/p>\n<p>(serves 4-6)<\/p>\n<p><span style=\"color: #800000;\"><strong><span style=\"text-decoration: underline;\">Ingredients<\/span><\/strong><\/span><\/p>\n<p>1 1\/2 lbs chicken sausage cut in to bite sized pieces<\/p>\n<p>4 large potatoes, sliced in to medium sized pieces<\/p>\n<p>3 large red peppers, chopped<\/p>\n<p>2 red onions, cut in to chunks<\/p>\n<p>\u00bc olive oil<\/p>\n<p>\u00bd cup white wine<\/p>\n<p>1 cup chicken stock<\/p>\n<p>5 hot pickled pepperoncini, chopped + 1 TBSP of the vinegar<\/p>\n<p>2 bay leaves<\/p>\n<p>1 TBSP dried parsley<\/p>\n<p>1 TBSP dried oregano<\/p>\n<p>1 TBSP dried basil<\/p>\n<p>Salt and pepper<\/p>\n<p><strong><span style=\"text-decoration: underline;\"><span style=\"color: #800000; text-decoration: underline;\">Directions<\/span><\/span><\/strong><\/p>\n<p>Heat oven to 400 F\/ 200 C<\/p>\n<ol>\n<li>Add 1 TBSP oil to gently heated pan. \u00a0Add sausage and let them brown. \u00a0Move from pan to large baking dish.<\/li>\n<li>Add more oil to pan and add potato slices. \u00a0Salt and pepper them. \u00a0Let them brown. \u00a0Move to baking dish with sausage.<\/li>\n<li>Add more oil to pan and saut\u00e9\u00a0 red peppers and onions until tender. \u00a0Remove from pan and add to baking dish with sausage and potatoes.<\/li>\n<li>Turn heat for pan to low. \u00a0Add white wine and gently scrape the bits from the bottom of the pan. \u00a0Add the resulting mix to the baking dish with the other ingredients.<\/li>\n<li>Add remaining ingredients and mix all together.<\/li>\n<li>Bake in oven approximately 20-30 minutes or until done.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n<p><a href=\"http:\/\/cathybiase.com\/wp-content\/uploads\/2019\/12\/black_200px_png321.png\" rel=\"attachment wp-att-1001\"><img decoding=\"async\" class=\"alignnone wp-image-1001\" src=\"http:\/\/cathybiase.com\/wp-content\/uploads\/2019\/12\/black_200px_png321.png\" alt=\"signature\" width=\"112\" height=\"67\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The combination of sausage and pepper is a classic. \u00a0Sometimes it is the simplest ingredients, melded together, that are just the tastiest. \u00a0This is one of them. \u00a0And\u00a0I love dinners &hellip; <a href=\"https:\/\/cathybiase.com\/index.php\/2016\/06\/10\/sausageandpepper\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Sausage and Pepper Bake<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":1150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[26,33],"tags":[91],"class_list":["post-1084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recipes","tag-cancer-coach"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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