Elyse Resch who is a nutrition therapist in Beverly Hills, California. Elyse has over forty years of experience, specializing in eating disorders, Intuitive Eating, and Health at Every Size. She is the co-author of Intuitive Eating, now in its 4th edition, the Intuitive Eating Workbook, and The Intuitive Eating Card Deck—50 Bite-Sized Ways to Make Peace with Food. Elyse is also the author of TheIntuitive Eating Workbook for Teens and The Intuitive Eating Journal—Your Guided Journey for Nourishing a Healthy Relationship with Food and a chapter contributor to The Handbook of Positive Body Image and EmbodimentHer work has been profiled on NPR, CNN, KABC, NBC, KTTV, Wall Street Journal, New York Times, Los Angeles Times, AP Press, KFI Radio, USA Today, and the Huffington Post, among others.
Learning points:
What is Intuitive eating?
What is diet culture, and how does Intuitive Eating free one from it?
Why is Intuitive Eating important for healing eating disorders?
Every Tuesday from 11am -12pm I host The Health Hub, an interactive, forward thinking talk show on Radio Maria Canada. Call, tweet or email your questions as together we explore health issues that are relevant to you from new and innovative points of view.
If you have a health topic that you would like us to discuss or are a health care specialist who wants to be a guest on our show let us know!Here is our email. We would love to hear from you! thh@radiomaria.ca
Sarah Hendrickson is an Olympian and World Champion in the sport of ski jumping. She attended the first ever Olympic Games in Sochi Russia in 2014, and with bib number one, became the first ever female to ski jump in an Olympic event. Prior to that event, she won the first ever world cup event and world cup overall title in the sport. Although she does not like to be defined by her injuries, a crash in 2013, training for the Olympics, severely injured her right knee. But with an intense rehab program, recovered in a short five months to qualify for the Olympic team. Sarah knows her challenges with injuries has taught her a lot about mental toughness, mental health, rehabilitation and perseverance to return to her passion. Although she has retired from the sport, she remains highly involved on the international level through the International Ski Federation as a four year athlete representative for women’s ski jumping. The inequality that this sport specifically faces fuels her dedication to push for more acceptance, increase prize money and increase the amount of events to someday match the men.Learning points:
Can a plant-based diet support the nutritional needs of an Olympic athlete?
Every Tuesday from 11am -12pm I host The Health Hub, an interactive, forward thinking talk show on Radio Maria Canada. Call, tweet or email your questions as together we explore health issues that are relevant to you from new and innovative points of view.
Andrew L. Chen, MD, MS, a native of Maryland, earned a Masters of Science in Biomatierals Engineering at The Johns Hopkins University and a doctorate in medicine at The John Hopkins School of Medicine in Baltimore, Maryland. He completed his residency in Orthopaedic Surgery at the Hospital for Joint Diseases in New York where he also completed a fellowship in orthopaedic research at the Musculoskeletal Research Center in New York. Following this, he completed a fellowship in Sports Medicine at the Steadman-Hawkins Sports Medicine Clinic in Vail, Colorado. Dr. Chen practices at The Alpine Clinic in Franconia, New Hampshire, and is certified in Orthopaedic Surgery by the American Board of Orthopaedic Surgeons, with subspecialty certification in Sports Medicine. Dr. Chen is the Chief Medical Officer for United States Nordic Sport, a Team Physician for the United States Olympic Committee, and a Team Physician for the United States Ski and Snowboard Association. Dr. Chen is a Fellow of the American Academy of Orthopedic Surgeons and the American Orthopaedic Society of Sports Medicine. In addition to numerous published articles, book chapters, and books, Dr. Chen has presented research numerous international, national, and regional forums, and has been featured on WMUR’s New Hampshire Chronicle, several television interviews and presentations, and radio interviews nationwide. He has assisted in the care of several professional sports teams, and was a physician for Madison Square Garden in New York City. Dr. Chen currently resides in New Hampshire with his wife, a specialist in Plant Based Nutrition, and his two teenage children.Learning point:
Can an elite athlete be a top performer on a plant-based diet?
Is a plant-based diet suitable for all athletes?
Why is there confusion about determining adequate protein levels?
Every Tuesday from 11am -12pm I host The Health Hub, an interactive, forward thinking talk show on Radio Maria Canada. Call, tweet or email your questions as together we explore health issues that are relevant to you from new and innovative points of view.
If you have a health topic that you would like us to discuss or are a health care specialist who wants to be a guest on our show let us know!
Here is our email. We would love to hear from you! thh@radiomaria.ca
Consider this: We sleep for about 1/3 of our life. That, my friends, is a significant amount of time!
So, what happens when we sleep?
Have you ever thought about it?
Well I’m here to tell you that there is a world of action going on as we lay supine bridging one day to the next.
Brain Action
While we sleep our brain is working hard to process what we’ve learned during the day. Research also shows that sleep may promote the removal of waste products from brain cells. Effectively this means that while we sleep our brains are detoxifying.
Detoxifying and Repairing
While we sleep our body is also hard at work detoxifying other areas of our body, as well as repairing it.
Our liver is at its peak detox stage between 1 and 3 am and our lungs around 4am.
And during sleep our body repairs cells, tissues and muscles. It synthesizes proteins and releases hormones.
Immune System
While we sleep our immune system is hard at work defending us. It releases cytokines (proteins that fight inflammation and infection) as well as antibodies and immune cells that work to fight off harmful germs and infection.
So, as I am sure you can surmise, sleep is not a passive passage of time. It’s an essential piece of our health puzzle.
Sleep Disruptors
There are many things to take a look at when you are trying to figure out why you may not be getting a good night’s sleep:
Poor sleep habits like not going to bed at a consistent time each night
Stress
Certain medications
External light
Room Temperature
And I am going to offer up one more. A reason not often considered.
Are you consuming enough good quality food each and every day? If not, this could be a contributing factor to poor sleep.
You need to provide your body with enough of the essential nutrients that it requires to have the energy it needs to perform all of those tasks that I mentioned above. It’s vital for a restful sleep.
Our activity level, metabolism, body weight and how much we sleep each night are key factors in determining how many calories we burn while we sleep.
You can turn to calculators like https://captaincalculator.com/health/calorie/calories-burned-sleeping-calculator/ to help you determine more precisely how many calories you burn while sleeping but to put things into a bit of perspective here, a person weighing 150lbs may burn 400 calories during 8 hours of sleep while someone who is 185lbs may in the area of 500 calories.
It’s significant isn’t it?
I’m seeing this issue pop up more and more, especially in people who are experimenting with some form of fasting. Fasting can be a great tool if done properly. But it is not for everyone and definitely should be discussed with a practitioner who has experience in this area.
So here is a parting tip for you if you are trying to improve your sleep.
Keep a daily food journal. Record what and how much you eat every day.
Melissa Halas, MA, RDN, CDE, is a nationally recognized nutrition expert with 20+ years of experience helping kids, adults, and communities live healthier lives! As a registered dietitian and mom, she’s passionate about making good nutrition easy, tasty, and fun! She is the founder of the first kid’s nutrition mega-site, SuperKids Nutrition, providing expert resources to help grow healthy communities. Melissa is also the creator of the Super Crew®, who get their powers from healthy plant-based foods and motivate young children to develop healthy eating habits from an early age. With a strong commitment to living and teaching sustainability, her activities with the Super Crew promote green choices! SuperKids Nutrition partners with the American Institute for Cancer Research on the Healthy Kids Today Campaign and with over 5000 schools in the US, providing menu activities and parent newsletters. Melissa addressed nutrition concerns for adults, from how much coffee is safe to which foods to eat for brain health at https://www.melissashealthyliving.com/. Check out her Super Crew books for kids and her Plant-Based living books for Adults on either of her websites.
Learning Points:
What are some tips for transitioning to a plant-based diet?
Why is it important for cancer prevention to children to be on a plant-based diet?
How can we get kids into the kitchen to learn how to prepare healthy meals?
Every Tuesday from 11am -12pm I host The Health Hub, an interactive, forward thinking talk show on Radio Maria Canada. Call, tweet or email your questions as together we explore health issues that are relevant to you from new and innovative points of view.