Cancer treatments can have an impact on your sex life. As a woman, having an understanding of changes that you may experience during the course of your care can help to prepare you and to ease your concerns.
If you are in your reproductive years you should speak to your oncologist, before you begin treatment, about its possible impact on your fertility. Preserving fertility is a viable option in many cases. It is important to discuss the options available to preserve fertility.
Pain or Discomfort During Intercourse
Pain or discomfort during intercourse can also be problematic for some women going through cancer treatment.
Here are some suggestions should this be an issue:
There are natural vaginal lubricants on the market. Seek out companies that offer organic oil or water based products. These will help to increase the comfort of sexual activity.
Coconut oil may also be of use not only as a lubricant but also as an external vaginal moisturizer.
Pelvic floor therapy
Pelvic floor therapy for women is a type of physiotherapy that helps with relaxation to loosen tight, tender vaginal muscles resulting in reduced pain during intercourse.
Vaginal dilators can help to relieve pain during penetration. They function to stretch the vagina and reduce tightness. They can be used in combination with pelvic floor therapy.
Additional side effects of cancer treatments that can inhibit your ability to enjoy sex include low libido, nausea and fatigue.
It is important to understand that in most cases side effects will be remedied once your treatments are completed.
It is also very important that you keep an open dialogue with your partner during this time. Speaking to someone with experience in this area may be beneficial both individually and as a couple.
And do remember this. Intimacy with your partner can be experience in ways other than sexual if, for the time being, a sexual relationship cannot be enjoyed.
Bladder cancer is the 5th most common cancer in Canada. It is the 4th most common among men and 12th most common cancer among women. It is estimated that approximately 9,000 Canadians are diagnosed with bladder cancer each year.
The bladder is part of the urinary system. It is a hollow organ in the pelvis that stores urine before it is eliminated from the body.
The bladder wall is made up of 3 main layers:
The urothelium is the inner lining of the bladder. It is made up of urothelial cells. The urothelium is also called the transitional epithelium.
The lamina propria (also called the submucosa) is the thin layer of connective tissue that surrounds the urothelium. It contains blood vessels, nerves and glands.
The muscularis propria is the thick, outer muscle layer of the bladder. It is made up of 3 layers of smooth muscle.
Common Symptoms of Bladder Cancer
Pain while urinating
Frequent urinating but only small amounts at a time
Blood in urine
Possible Causes of Bladder Cancer
Although one cannot conclude with absolute certainty the cause of bladder cancer, the following factors have been linked to the disease:
Smoking and other tobacco use
Exposure to chemicals
Tips for Preventing Bladder Cancer
There are obvious things that you can do to help prevent bladder cancer when some of the possible causes are known. They include the cessation of smoking and limiting exposure to radiation and chemicals.
Drinking lots of water encourages frequent urination. This helps you to get rid of harmful chemicals that can build up in your bladder.
Added to this eating a diet rich in fruits and vegetables lowers your risk for many types of cancer including bladder cancer.
June is Cancer Survivor Awareness Month. Battles are being won as the war against cancer continues.
Over 60% of Canadians diagnosed with cancer are expected to survive for 5 years or more after a cancer diagnosis (Canadian Cancer Society)⠀
Cancer death rates have been declining since 1988 among men, and since the mid-1990s among women (Government of Canada, Canadian Cancer Statistics)⠀
Cancer mortality rates are decreasing more than 2% per year for lung, colorectal, prostate and oral cancers in males; breast and ovarian cancers in females; and Hodgkin disease and non-Hodgkin lymphoma, stomach cancer, and larynx cancer in males and females (Government of Canada, Canadian Caner Statistics)⠀
My unique vantage of being both a cancer survivor and a professional working with cancer patients has offered me the opportunity to bear witness to some common threads that weave many survivors together.
Although not exhaustive, I feel that these are the most constant traits of cancer survivors that I see.
3 Common Characteristics of a Cancer Survivor
1. A resolve to make necessary changes in diet and lifestyle
Many cancer survivors change their diet to include whole, plant-based foods and eliminate processed, pro-inflammatory foods because they understanding that what they eat can either enhance health or detract from it.
Supplements to support health are often included along with dietary changes.
The importance of proper sleep, exercise and mindfulness is appreciated and strived for within the lives of many cancer survivors.
2. A willingness to take active participation in determining their cancer protocol
Most cancer survivors have asked questions, considered many avenues of care and have taken an active role in determining the cancer protocol that feels right for them. Many cancer survivors have taken an integrative approach to their care including modalities such as yoga and meditation in to their cancer protocol.
3. A belief that their body can heal
Survivors tend to have a strong belief that given the proper tools their bodies can overcome and heal from cancer. Once established, a common trait of survivors is the firm belief that their protocol will be successful.
Life after a cancer diagnosis is different. As with any profound event we experience, cancer resets the framework for us moving forward. But we do. We move forward.
Probiotics have become a common supplement in many people’s daily health plan. But what exactly are probiotics? What are their benefits and how do we know which one to choose?
The term probiotic is derived from the Greek language meaning “for life” but for our purposes I will use the definition as per the World Health Organization.
WHO defines probiotics as:
live microorganisms which when administered in adequate amounts confer a health benefit on the host.”
For clarification, ‘live micro organisms’ are beneficial bacteria. ‘The host’ is you.
Now what exactly qualifies as live also needs to be clarified. In a scientific space, ‘live’ refers to ‘survivability’. Survivability through the harsh environment of the stomach, through the small intestine and in to the colon.
Of great importance also, is the fact that the beneficial bacteria that we consume when taking probiotics do not colonize in the gut. They confer their health benefits but within days of stopping use, the probiotic it is no longer found in the gut. This means that these bacteria are transient.
Benefits of Probiotics
The studied benefits of probiotic are many. There is strong and increasing evidence supporting beneficial effects of probiotics to:
improvement of intestinal health
enhancement immune response
reduce levels of serum cholesterol
prevention of antibiotic-associated diarrhea
Within the cancer sphere, the exact mechanisms are under investigation.
studies have demonstrated that certain members of Lactobacillus and Bifidobacterium spp. decrease the levels of carcinogenetic enzymes produced by colonic flora through normalization of intestinal permeability and microflora balance as well as production of anti-mutagenic organic acids and enhancement of the host’s immune system.
In vitro and in vivo studies have indicated that probiotic bacteria might reduce the risk, incidence and number of tumours of the colon, liver and bladder.
Now if you have taken the foray in to the world of probiotic supplements it can be a confusing arena.
First let’s take a look at the naming of probiotics.
Probiotics are named according to Genus, Species and Strain. In this example Lactobacillus Gasseri M58820, “Lactobacillus” is the genus, “Gasseri” is the species and “M58820” is the strain. This is commonly abbreviated to L. Gasseri M58820.
Now that we have naming aced let’s consider what goes in to you purchasing the right probiotic.
3 Questions to Ask When Choosing Your Probiotic
What are you taking your probiotic for?
Different probiotics will be beneficial for different health conditions. In one study for example a group of people who took a combination of Lactobacillus gasseri KS-13, Bifidobacterium bifidum G9-1 and Bifidobacterium longum MM-2 showed decreased inflammatory markers after 3 weeks of use.
Determine the health reason that you want to take a probiotic for and research the strains best suited to help you.
Is the supplement company reputable?
There are many reputable supplement companies with good quality probiotic products. Some offer many strains of bacteria in their supplements. Some may offer single strains. Some companies offer both. Many are research backed and offer novel delivery methods.
Check out the company. Read their research and settle upon a company that resonates with you.
Is the strength appropriate for the strains used?
The strength of a probiotic is the number of Colony Forming Units or CFU’s found on the label
Some probiotics may be effective at dosages of 1–2 billion CFU per day, while others may require at least 20 billion CFU to achieve the desired effects.
The number of colony forming units that you need really depends on what you are using the probiotic for.
For general good health, experts recommend between 6 to 10 billion CFU’s each day.
For minor health problems 20 to 30 billion may be adequate.
For more serious health problems, professionals may recommend higher doses. VSL#3 for example could be recommended for those suffering from irritable bowel syndrome or ulcerative colitis. It contains over 100 billion CFU’s.
Do your research. Ask these questions and you will find what works best for you.
The process of fermentation is a metabolic one that converts sugar into acids, gases or alcohol. Fermented foods are foods that have been through a process of lacto-fermentation where natural bacteria feed on the sugar in the food creating lactic acid.
Cultures around the world have been eating fermented foods for years, from Sauerkraut in Germany, Kimichi in Korea and beer and wine just about everywhere.
The benefits of fermented foods are noted in many studies pertaining to cancer care and prevention due in great part for their ability to improve intestinal tract health, enhance immunity and to synthesize and enhance the bioavailability of nutrients.
The beneficial bacteria found in fermented foods have been shown to be effective for suppressing colon cancer and may also inhibit cancers of the breast, liver, small intestine and other organs.
Butyrate, a short-chain fatty acid created when microbes ferment dietary fiber in your gut, has been shown to induce programmed cell death of colon cancer cells. Cultured milk products may reduce your risk of bladder cancer by about 29 percent.
5 Reasons to Use Fermented Foods in Your Cancer Fighting Diet
Fermented foods contain probiotics. Probiotics are important to intake daily as they improve digestion, aid in our immune function and balance our intestinal bacteria.
Fermenting foods is like partially digesting them before they are consumed. This means that there will be less work that the body has to do to break them down. Due to this benefit it is interesting to note that many people who are lactose intolerant will be able to tolerate kefir, a fermented milk product.
Enzymes break down the food that we eat enabling nutrients to be absorbed into the bloodstream. The probiotics in fermented foods produce digestive enzymes that are essential when breaking down our food. This helps to make the nutrients in food more bioavailable for absorption.
Increases Nutrient Content of Food
Fermenting foods improves the quantity, availability and digestibility of some dietary nutrients. Fermentation of food with lactic acid bacteria increases folic acid in yogurt. Niacin and riboflavin levels in yogurt are increased with fermentation.
Supports our immune function
It is estimated that approximately 80% of our immune system is in our gut. Fermented foods enable better digestion and healthy gut flora, which in turn supports immune function. Fermented foods are also rich in vitamins and antioxidants, which help to strengthen immunity.
Here is a wonderful recipe for Fermented Quinoa Breakfast Bowl: