Mushroom burgers are a great alternative to a traditional meat burger and are a vegetarian delight!  Often one of my recommendations to meat eaters is to try and have one meatless dinner a week. Mushroom burgers are a really great option for such a night. Add to it your choice of side vegetables and voila a delicious meal to satisfy everyone! Among their many health benefits, mushrooms are a source of B vitamins as well as being a rare food source of Vitamin D. Of note, it is important that you eat organic mushrooms. As mushrooms gain their nutrition from metabolizing non-living organic matter, it is important to eat organically grown mushrooms to avoid the possibility of consuming harmful contaminants that may be absorbed.


2 TBSP Olive Oil
8 Cups chopped organic mushrooms
1 small onion chopped finely
2 cloves of garlic crushed
1 cup organic bread crumbs
2 organic eggs
Salt & Pepper

Saute onion and garlic until soft
Add mushrooms and cook until juice has evaporated
Let cool then combine with rest of ingredient
Form in to patties and grill until heated through. I served these on Sourdough bread.

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